Corn Tomato Chowder

Name: Corn Tomato Chowder
Ingredients: 2 oz. bacon; 1 small onion, chopped; 2 1/2 c. or 1 (No. 2) can whole grain corn; 1 1/2 c. diced tomatoes; 2 c. diced potatoes; 1 tsp. salt; 1 Tbsp. sugar; dash of pepper; 1 qt. boiling water; 1 c. evaporated milk

10 ingredients

3 steps

Ingredients

2 oz. bacon
1 small onion, chopped
2 1/2 c. or 1 (No. 2) can whole grain corn
1 1/2 c. diced tomatoes
2 c. diced potatoes
1 tsp. salt
1 Tbsp. sugar
dash of pepper
1 qt. boiling water
1 c. evaporated milk

Directions

1

Cut bacon in small pieces and fry slowly to a golden brown in a large saucepan. Add onion and cook slowly without browning for 5 minutes. Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper, then add water.
2

Cook slowly until potatoes are tender.
3

Remove from heat and stir milk in slowly. Serves 6 to 8.