Seafood Gumbo

Name: Seafood Gumbo
Ingredients: 4 gal. water; 6 c. onion; 6 c. celery; 6 c. bell pepper; 1/2 c. chopped garlic; 1 1/2 lb. seafood base; 1 c. thyme; 1 c. basil; 1 c. rosemary; 1 c. filet; salt to taste; 2 Tbsp. cayenne; 2 Tbsp. black pepper; 1/2 c. sage; 10 bay leaves; 1/2 c. onion powder; 1/2 c. garlic powder

17 ingredients

4 steps

Ingredients

4 gal. water
6 c. onion
6 c. celery
6 c. bell pepper
1/2 c. chopped garlic
1 1/2 lb. seafood base
1 c. thyme
1 c. basil
1 c. rosemary
1 c. filet
salt to taste
2 Tbsp. cayenne
2 Tbsp. black pepper
1/2 c. sage
10 bay leaves
1/2 c. onion powder
1/2 c. garlic powder

Directions

1

Put water into 4 gallon or 5 gallon boiling pot.
2

Add all ingredients.
3

Wait until veggies are tender, then add Kitchen Bouquet for color.
4

Then add seafood, chicken and whatever else appeals to you, baby shrimp, 5 pounds and crab claws, 2 pounds.