Seafood Gumbo

Directions

1. 1
   Brown flour (almost burnt) in bacon drippings.
2. 2
   Brown onion and bell pepper (lightly) in another pan.
3. 3
   Combine and add tomatoes and water.
4. 4
   Salt and pepper to taste.
5. 5
   Cook slowly 45 minutes, then add seafood.
6. 6
   Cook for 30 minutes.
7. 7
   Sprinkle gumbo file on top (about 1 tablespoon) and cook slowly 30 more minutes longer if preferred.