Seafood Kebab

Name: Seafood Kebab
Ingredients: 1 tablespoon olive oil; 1 lime juice Squeeze; 1 teaspoon garlic; fresh coriander teaspoon Chopped; fresh dill teaspoon Chopped; 1 salt; 1 3/4 tablespoons butter; 1 tablespoon chives Chopped; 1 tablespoon dill Chopped; Orange Juice of; 1 soy sauce; 1 tablespoon sweet sherry; salt; pepper; parsley

15 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 lime juice Squeeze
1 teaspoon garlic
fresh coriander teaspoon Chopped
fresh dill teaspoon Chopped
1 salt
1 3/4 tablespoons butter
1 tablespoon chives Chopped
1 tablespoon dill Chopped
Orange Juice of
1 soy sauce
1 tablespoon sweet sherry
salt
pepper
parsley

Directions

1

Marinade the scallops and monkfish for at least 2 hours - preferably overnight.
2

Seal the scallops and monkfish on a griddle or frying pan for 2 minutes.
3

Cook the langoustine in boiling water for 1 minute.
4

Thread the above with onion and pepper onto skewers. Grill, with squeeze of lemon juice on top, for 3 minutes.
5

To make the sauce: Melt the butter in a pan; add chopped chives and dill, then add the orange juice. Follow with the sweet sherry, soy sauce, salt and pepper. Boil to reduce liquid, stirring occasionally. Finally add parsley.
6

To serve, place the kekabs on a garnished plate with lemon and parsley and pour the sauce over.