Duchess Soup

Name: Duchess Soup
Ingredients: 2 c. diced potatoes; 1 c. chopped celery; 1 c. chopped onion; 1/2 c. butter or margarine; 1 (1 lb.) pkg. frozen mixed vegetables/leftovers; 4 cubes chicken base; 2 c. chopped chicken or turkey; 1 c. Cheddar or American cheese, shredded; 1 can evaporated milk or 1 qt. whole milk

9 ingredients

8 steps

Ingredients

2 c. diced potatoes
1 c. chopped celery
1 c. chopped onion
1/2 c. butter or margarine
1 (1 lb.) pkg. frozen mixed vegetables/leftovers
4 cubes chicken base
2 c. chopped chicken or turkey
1 c. Cheddar or American cheese, shredded
1 can evaporated milk or 1 qt. whole milk

Directions

1

Saute potatoes, celery and onion in butter.
2

Add mixed vegetables.
3

Cover with water and bring to boil.
4

Add chicken base and chicken.
5

Add cheese and milk.
6

Bring to boil, then add flour and water paste to thicken or if you have leftover mashed potatoes, add it to thicken, instead of flour.
7

Cook slow until thick.
8

Serve with hot rolls or bread.