Meat Balls

9 ingredients
3 steps

Ingredients

  • 2 lb. hamburger
  • diced peppers
  • 1 lb. pork sausage
  • 2 eggs
  • diced onions
  • handful of cracker crumbs
  • parsley flakes
  • freeze-dried mushrooms
  • 2 cans cream of mushroom or cream of celery soup

Directions

  1. 1
    Mix first 8 ingredients together.
  2. 2
    Make 1-inch diameter meat balls and brown in skillet.
  3. 3
    After browning, put meat balls in crock-pot with 2 cans of soup and simmer for several hours. Excellent party dish.

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