Seafood Laksa

Ingredients

• None None Laksa paste
• 2 cloves garlic, sliced
• 4 None spring onions, chopped
• 4 None small red chilies, seeded
• 10 sprigs fresh cilantro, coarsely chopped
• 1 stalk lemongrass, chopped
• 1 tbsp chopped fresh ginger
• 1 tbsp sesame oil
• 1 tsp shrimp paste
• 1/2 tsp ground turmeric
• 1 tbsp ground cumin
• 1 tsp brown sugar
• None None Seafood Laksa
• 1 tbsp peanut oil
• 4 cups fish stock
• 1 (13.5 oz) can coconut milk
• 13.5 oz small crabs, cleaned, gills and guts removed, quartered
• 9 oz small mussels, scrubbed, beards removed
• 9 oz medium raw shrimp, peeled, deveined
• 7 oz small squid, cleaned, scored, cut into strips
• 10.5 oz firm white fish fillets, cut into 1 1/4 inch pieces
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 lb fresh rice noodles, rinsed under hot water
• 1 bunch fresh mint
• None None bean sprouts and chili or sambal oelek, to serve