Seafood Laksa

Name: Seafood Laksa
Ingredients: 5 cups laska stock, made with store-bought laska paste; 16 None black mussels, beard removed; 12 None extra-large shrimp, peeled and deveined; 14 oz white fish, such as ling or snapper, thinly sliced; 7 oz cleaned calamari, thinly sliced; 1 lb fresh rice noodles; 3 None hard-boiled eggs, quartered; 1 cup bean sprouts; 1/2 cup loosely packed fresh cilantro leaves

9 ingredients

2 steps

Ingredients

5 cups laska stock, made with store-bought laska paste
16 None black mussels, beard removed
12 None extra-large shrimp, peeled and deveined
14 oz white fish, such as ling or snapper, thinly sliced
7 oz cleaned calamari, thinly sliced
1 lb fresh rice noodles
3 None hard-boiled eggs, quartered
1 cup bean sprouts
1/2 cup loosely packed fresh cilantro leaves

Directions

1

Bring laksa stock to a simmer in a large saucepan. Add mussels. When mussels start to open, add shrimp and white fish. Simmer for 2 mins, then add calamari and cook 1 min, or until all seafood is cooked.
2

Meanwhile, rinse noodles in hot water until separated. Divide noodles among 4 heated bowls. Top with seafood and soup. Serve with eggs, bean sprouts and cilantro leaves.