Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 6 lasagna noodles; 1 1/2 c. cottage cheese; salt and pepper; 2 eggs, slightly beaten; 1 (7 oz.) can crabmeat; 1 lb. shrimp, peeled and deveined; 2 Tbsp. margarine; 1 1/2 c. thin sliced mushrooms; 1 (8 oz.) pkg. cream cheese; 1/4 to 1/2 c. Parmesan cheese; garlic and parsley as desired; 1/2 lb. scallops; 1/2 lb. imitation crab; 1/2 c. thinly sliced onion; 1 can cream of mushroom soup; 1/2 c. Cheddar cheese; 1/2 to 1 c. white wine; Mozzarella cheese, shredded; paprika

19 ingredients

2 steps

Ingredients

6 lasagna noodles
1 1/2 c. cottage cheese
salt and pepper
2 eggs, slightly beaten
1 (7 oz.) can crabmeat
1 lb. shrimp, peeled and deveined
2 Tbsp. margarine
1 1/2 c. thin sliced mushrooms
1 (8 oz.) pkg. cream cheese
1/4 to 1/2 c. Parmesan cheese
garlic and parsley as desired
1/2 lb. scallops
1/2 lb. imitation crab
1/2 c. thinly sliced onion
1 can cream of mushroom soup
1/2 c. Cheddar cheese
1/2 to 1 c. white wine
Mozzarella cheese, shredded
paprika

Directions

1

Mix cottage cheese, salt, pepper and eggs. Mix crabmeat, shrimp, margarine, mushrooms, cream cheese, Parmesan cheese, garlic, parsley, scallops, crab, onion, mushroom soup, Cheddar cheese and white wine.
2

Spray 9 x 13 x 2-inch pan. Coat bottom well. Layer noodles, cottage cheese mixture and crabmeat mixture and repeat. Top with Mozzarella cheese and paprika. Bake at 350° for 45 minutes. Let sit 15 minutes before serving.