Paella

Name: Paella
Ingredients: 1.5 cups long grain white rice; 5 cups chicken broth, water, or combo; 1 onion, diced; 4 cloves garlic, minced; 1/2 large bell pepper, chopped; 2 jalepeno peppers, seeds removed, chopped; 1 tomato, chopped; 1/2 cup peas; 1/4 cup chopped parsley, plus more for garnishing; 1 tsp paprika; 1 tsp dried oregano; 1 tsp salt; 2 tbsp olive oil; Pinch of saffron; 2 bay leaves; 1/2 lb andouille sausage, sliced; 1 lb shrimp, cleaned; 2 lb mussels, cleaned

18 ingredients

6 steps

Ingredients

1.5 cups long grain white rice
5 cups chicken broth, water, or combo
1 onion, diced
4 cloves garlic, minced
1/2 large bell pepper, chopped
2 jalepeno peppers, seeds removed, chopped
1 tomato, chopped
1/2 cup peas
1/4 cup chopped parsley, plus more for garnishing
1 tsp paprika
1 tsp dried oregano
1 tsp salt
2 tbsp olive oil
Pinch of saffron
2 bay leaves
1/2 lb andouille sausage, sliced
1 lb shrimp, cleaned
2 lb mussels, cleaned

Directions

1

1. In a large pan or pot, heat the olive oil. Saute onion, garlic, and sausage until onion is translucent.
2

2. Add peppers and rice. Saute for a couple minutes until rice is coated and appears white.
3

3. Stir in the tomatoes, parsley, peas, all the spices, and liquid. Bring to a boil, then cover and turn the heat down to low.
4

4. After 10 minutes, stir the mussels into the rice. Cover and continue cooking.
5

5. After another 10 minutes, place the shrimp into the rice.
6

6. Cook the final 10 minutes. Serve with some fresh chopped parsley sprinkled on top.