Seafood Lasagna

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cook noodles according to directions on box.
3. 3
   Mix soup and milk in bowl: set aside.
4. 4
   Mix ricotta and egg, add parmesan cheese and all but 1 T parsley in bowl and add black pepper. Mix well, set aside.
5. 5
   Add green onions, red bell pepper and garlic to hot oil in frying pan and saute 2-3 min till tender.
6. 6
   Cut each shrimp in half lengthwise and flake crabmeat: add to sauteed vegetables.
7. 7
   Assemble lasagna: Spread 1/4 cup soup mixtre over bottom of rectangular pan (about an 11x8 pan) Top with 3 noodles.
8. 8
   Spread half of the ricotta mixture, 1/2 of the veg-seafood mixture and 1/2 of the mozzarella cheese.
9. 9
   Repeat layer of noodles, ricotta, veg-seafood mix and mozzarella.
10. 10
    Top with remaining noodles, spread with remaining soup mix; sprinkle with remaining mozzarella cheese.
11. 11
    Cover and bake 35 minutes.
12. 12
    Remove top carefully and continue baking 10-15 min or till hot and bubbly.
13. 13
    Remove from oven and sprinkle with reserved parsley.
14. 14
    Cut into squares.