Seafood Lasagne

6 ingredients
15 steps

Ingredients

  • 9 to 12 wide lasagne noodles
  • 1/2 tsp. tarragon, crushed
  • 3 c. white sauce
  • 2 c. shredded Mozzarella cheese
  • 1 1/2 lb. seafood (shrimp, crab, scallops, firm fillets), cut in pieces
  • sauteed, fresh mushrooms

Directions

  1. 1
    Cook
  2. 2
    noodles
  3. 3
    as
  4. 4
    directed
  5. 5
    on package.
  6. 6
    Prepare white sauce and stir in tarragon.
  7. 7
    Grease a 9 x 12-inch pan.
  8. 8
    Layer 1/3
  9. 9
    of the
  10. 10
    noodles,
  11. 11
    1/3
  12. 12
    seafood,
  13. 13
    1/3 white sauce and 1/3 cheese; repeat twice.
  14. 14
    Bake, uncovered, at 350° for 30 minutes or until bubbly.
  15. 15
    Let stand 10 minutes before cutting.

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