Seafood Lasagne
6 ingredients
15 steps
Ingredients
- 9 to 12 wide lasagne noodles
- 1/2 tsp. tarragon, crushed
- 3 c. white sauce
- 2 c. shredded Mozzarella cheese
- 1 1/2 lb. seafood (shrimp, crab, scallops, firm fillets), cut in pieces
- sauteed, fresh mushrooms
Directions
-
1Cook
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2noodles
-
3as
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4directed
-
5on package.
-
6Prepare white sauce and stir in tarragon.
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7Grease a 9 x 12-inch pan.
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8Layer 1/3
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9of the
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10noodles,
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111/3
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12seafood,
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131/3 white sauce and 1/3 cheese; repeat twice.
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14Bake, uncovered, at 350° for 30 minutes or until bubbly.
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15Let stand 10 minutes before cutting.
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