Seafood Linguine

12 ingredients
11 steps

Ingredients

  • 4 peeled and deveined prawns
  • 2 oz. bite-size halibut
  • 2 oz. bite-size salmon
  • 2 oz. sea scallops
  • 2 oz. olive oil
  • 1 clove garlic, chopped
  • 3 oz. white wine
  • 3 oz. Parmesan cheese, fresh grated
  • 2 oz. half and half
  • 8 oz. linguine, cooked
  • parsley
  • lemon

Directions

  1. 1
    Heat oil, saute
  2. 2
    chopped
  3. 3
    garlic.
  4. 4
    Toss in seafoods and saute for 3 to
  5. 5
    5
  6. 6
    minutes.
  7. 7
    Add wine,
  8. 8
    half
  9. 9
    and half, lemon wedge, parsley and
  10. 10
    cheese.
  11. 11
    Heat linguine and arrange seafood on top. Serve with garlic toast.

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