Seafood Linguini

Name: Seafood Linguini
Ingredients: 2 c. fresh sliced mushrooms (6 oz.); 4 shallots or green onions, finely chopped; 1/2 c. butter or margarine; 1 1/2 c. Madeira (cooking) wine; 1 Tbsp. tomato paste (optional); 1 Tbsp. fresh snipped tarragon; 1/4 tsp. salt; dash of freshly ground pepper; 10 oz. linguini; 1 1/2 lb. fresh, shelled shrimp (you can use crab meat and scallops or combination of all 3); 1 1/2 c. whipping cream; 4 egg yolks, beaten

12 ingredients

4 steps

Ingredients

2 c. fresh sliced mushrooms (6 oz.)
4 shallots or green onions, finely chopped
1/2 c. butter or margarine
1 1/2 c. Madeira (cooking) wine
1 Tbsp. tomato paste (optional)
1 Tbsp. fresh snipped tarragon
1/4 tsp. salt
dash of freshly ground pepper
10 oz. linguini
1 1/2 lb. fresh, shelled shrimp (you can use crab meat and scallops or combination of all 3)
1 1/2 c. whipping cream
4 egg yolks, beaten

Directions

1

In a 10-inch skillet, cook mushrooms and shallots in butter, uncovered, over medium-high heat for 4 to 5 minutes, or until vegetables are tender, but not brown.
2

Remove with slotted spoon; set aside.
3

Stir wine, tomato paste, tarragon, salt and pepper into butter in skillet.
4

Bring to boil; boil vigorously for 10 minutes, or until mixture is reduced to 1/2 cup.