Seafood Loaf

Name: Seafood Loaf
Ingredients: 1 (1 lb.) can salmon; 1 (10 1/2 oz.) can cream of celery soup; 1 c. fine dry bread crumbs; 2 eggs, slightly beaten; 1/2 c. chopped onion; 1 Tbsp. lemon juice

6 ingredients

6 steps

Ingredients

1 (1 lb.) can salmon
1 (10 1/2 oz.) can cream of celery soup
1 c. fine dry bread crumbs
2 eggs, slightly beaten
1/2 c. chopped onion
1 Tbsp. lemon juice

Directions

1

Drain salmon, reserving 1/4 cup liquid.
2

Remove skin and bones from salmon; flake.
3

Thoroughly mix salmon liquid and remaining ingredients.
4

Pack into a well-greased 9 x 5 x 3-inch loaf pan. Bake at 375° for 1 hour or until browned.
5

Cool loaf in pan for 10 minutes; loosen from sides of pan and turn out on serving platter.
6

Garnish with parsley, lemon and orange slices.