Sweet Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 8 large hard-cooked eggs
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. white vinegar
  • paprika
  • 1 Tbsp. sugar
  • 2 Tbsp. half and half
  • 1/2 tsp. salt
  • fresh parsley

Directions

  1. 1
    Slice eggs in half lengthwise and remove yolks.
  2. 2
    Mash yolks; add sugar, mustard, half and half, vinegar and salt, stirring until smooth.
  3. 3
    Spoon or pipe into egg white halves.
  4. 4
    Sprinkle with paprika and parsley, if desired.

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