Seafood Medley

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. chopped shallots
  • 1 c. chopped mushrooms
  • butter
  • 1 tsp. dry mustard
  • 1/2 tsp. chopped tarragon leaves
  • 1 c. chopped cooked shrimp
  • 1 c. chopped lobster
  • 1 c. cream
  • 1 Tbsp. cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Saute shallots and mushrooms in a small amount of butter in skillet for 5 minutes.
  2. 2
    Stir in next 6 ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Blend cornstarch with a small amount of water.
  5. 5
    Stir into mixture.
  6. 6
    Cook until thick, stirring constantly.
  7. 7
    Season to taste. Yields 4 servings.

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