Seafood Mold

Name: Seafood Mold
Ingredients: 1 envelope plain gelatin; 1 c. seafood (e.g.: shrimp, crab, tuna); 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 tsp. chopped olives; 3/4 c. cooked salad dressing; 1/2 tsp. salt; 1/4 tsp. paprika; 1 Tbsp. mild vinegar; pepper

10 ingredients

5 steps

Ingredients

1 envelope plain gelatin
1 c. seafood (e.g.: shrimp, crab, tuna)
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tsp. chopped olives
3/4 c. cooked salad dressing
1/2 tsp. salt
1/4 tsp. paprika
1 Tbsp. mild vinegar
pepper

Directions

1

Mix liquids and spices.
2

Add everything else.
3

Mix well. Place in mold.
4

Mold will be firm in 2 hours in refrigerator.
5

If placed in individual molds will firm up in approximately 20 to 30 minutes.