Seafood Mold

Name: Seafood Mold
Ingredients: 2 envelopes unflavored gelatin; 1 c. cold water; 1 c. boiling water; 1/4 c. lemon juice; 1 tsp. salt; 1 can tomato soup; 1 c. mayonnaise; 1/2 tsp. hot pepper sauce; 1 (8 oz.) cream cheese; 8 oz. cleaned cooked shrimp; 1 lb. crab meat; 1/2 c. chopped celery; 1/2 c. green onions, chopped; 1/4 c. chopped pimiento; 1 can chopped chillies

15 ingredients

4 steps

Ingredients

2 envelopes unflavored gelatin
1 c. cold water
1 c. boiling water
1/4 c. lemon juice
1 tsp. salt
1 can tomato soup
1 c. mayonnaise
1/2 tsp. hot pepper sauce
1 (8 oz.) cream cheese
8 oz. cleaned cooked shrimp
1 lb. crab meat
1/2 c. chopped celery
1/2 c. green onions, chopped
1/4 c. chopped pimiento
1 can chopped chillies

Directions

1

In a large bowl, sprinkle gelatin over cold water.
2

Let stand 3 minutes to soften. Add boiling water. Stir until gelatin dissolves. Stir in lemon juice, salt, pepper, pepper sauce and mayonnaise until well blended.
3

Set aside some shrimp for garnish. Chop the rest; stir in crab meat, shrimp and remaining ingredients until well blended.
4

Turn into mold. Chill 6 hours. Garnish with shrimp, celery and pimiento strips.