Seafood Mousse

Name: Seafood Mousse
Ingredients: 1 can tomato soup; 3 (3 oz.) pkg. cream cheese; 2 envelopes unflavored gelatin; 1 c. cold water; 1 1/2 c. cooked shrimp or tuna; 1 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; few drops Tabasco sauce; 1 c. mayonnaise

12 ingredients

5 steps

Ingredients

1 can tomato soup
3 (3 oz.) pkg. cream cheese
2 envelopes unflavored gelatin
1 c. cold water
1 1/2 c. cooked shrimp or tuna
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
1 c. mayonnaise

Directions

1

Combine tomato soup and cream cheese in top of double boiler. Heat until cheese is melted.
2

Soften gelatin in cold water; add to soup mixture, stirring until dissolved.
3

Cool.
4

When mixture begins to thicken, add other ingredients and pour into a mold and chill until firm.
5

This can be used as a luncheon dish or spread on crackers for finger food entertaining.