Seafood Mousse

Name: Seafood Mousse
Ingredients: 1 1/2 pkgs. Knox gelatin; 1 can Cream of Tomato Soup; 1/4 c. Warm Water; 8 oz. Cream Cheese; 1/2 c. Mayonnaise; 1/3 c. Chopped Celery; 1/3 c. Chopped onions; 12 oz. Albacore Tuna or Pink Salmon; Dash of tabasco sauce for zip

9 ingredients

6 steps

Ingredients

1 1/2 pkgs. Knox gelatin
1 can Cream of Tomato Soup
1/4 c. Warm Water
8 oz. Cream Cheese
1/2 c. Mayonnaise
1/3 c. Chopped Celery
1/3 c. Chopped onions
12 oz. Albacore Tuna or Pink Salmon
Dash of tabasco sauce for zip

Directions

1

Dissolve the gelatin in the water.
2

Put the tomato soup into a saucepan and bring it to a boil.
3

Cool the soup and mix it with the gelatin.
4

Cream together the cream cheese and mayonnaise, and then add to this mixture the celery, onions, tuna (or salmon) and tabasco.
5

Combine all of the ingredients in a food processor or blender and pour into a jello mold that has been sprayed with PAM spray.
6

Chill several hours until firm and serve with water crackers.