Seafood Newburgh

Ingredients

• 2 tablespoons butter
• 1 pint sea scallops whole or cut horizontally
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 cup lobster cooked, cut up, lump crabmeat may be substitu
• 21 deveined shrimp to 25 count
• 1 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 1/2 cups light cream or whipping
• 3/4 cup shrimp stock can use clam juice
• 3 egg yolks
• 1/4 cup dry sherry
• 1/2 pound fresh mushrooms sliced
• butter sauteed in