Seafood Newbury

Ingredients

• 1/2 pound fresh crabmeat, picked clean
• 1/2 pound fresh small shrimp, peeled and deveined
• 2 tbsp (30 ml) butter
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) cayenne
• 1/8 tsp (1 ml) grated nutmeg
• 1/4 cup (60 ml) dry sherry
• 1 6 oz (168 grm). can sliced mushrooms, drained
• 1 cup (225 ml) heavy cream
• 2 egg yolks