Seafood Nicole

Directions

1. 1
   Wash and dry fish.
2. 2
   Cut fillets into thirds or quarters. Scrub clam shells thoroughly.
3. 3
   In a 6 quart pot over medium heat, warm oil until hot.
4. 4
   Add garlic, onion, oregano, parsley, salt and pepper.
5. 5
   Cook onions until brown and add wine and tomatoes.
6. 6
   Cook for 45 minutes, stirring frequently.
7. 7
   Add clams and fish and simmer for about 45 minutes.
8. 8
   Serve in large bowls.
9. 9
   Serves 4 to 6.