Fruit And Cream Pie

Name: Fruit And Cream Pie
Ingredients: 4 ounces cream cheese, softened; 1/2 cup icing sugar; 1/2 cup Cool Whip Topping, thawed; 1 graham cracker crust; 1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size; 1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook); 1 1/4 cups water; 2 cups fruit, sliced (to match your Jello flavour)

8 ingredients

3 steps

Ingredients

4 ounces cream cheese, softened
1/2 cup icing sugar
1/2 cup Cool Whip Topping, thawed
1 graham cracker crust
1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size
1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook)
1 1/4 cups water
2 cups fruit, sliced (to match your Jello flavour)

Directions

1

Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
2

Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
3

Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.