Seafood Pate

6 ingredients
6 steps

Ingredients

  • 12 to 16 oz. shrimp
  • 12 to 16 oz. imitation crab
  • mayonnaise
  • cocktail sauce
  • salt and pepper to taste
  • dill (if desired)

Directions

  1. 1
    Put equal amounts of shrimp and crab in food processor. Process until chopped fine; moisten with mayonnaise until it holds together.
  2. 2
    Season with salt, pepper and dill and a little cocktail sauce.
  3. 3
    Put in loaf pan coated with cocktail sauce. Chill.
  4. 4
    Turn out on a plate.
  5. 5
    Cover with the cocktail sauce. Serve with crackers.
  6. 6
    (Use a fish mold, if possible.)

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