Cumin Crisps

4 ingredients
3 steps

Ingredients

  • 6 tablespoons butter or margarine melted
  • 1 teaspoon ground cumin
  • 1 teaspoon lemon pepper
  • 1 mini pita rounds 7 oz split

Directions

  1. 1
    Stir together melted butter, cumin, and lemon pepper.
  2. 2
    Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
  3. 3
    Bake wedges at 375 degrees for 15 minutes or until crisp.

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