Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. cooked squash
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 1 stick margarine

Directions

  1. 1
    Cook
  2. 2
    squash and onion together until tender and cooked down. Mash
  3. 3
    cooked
  4. 4
    squash
  5. 5
    and add sour cream, soup and salt and pepper.
  6. 6
    Melt 1 stick of margarine and herb stuffing.

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