Seafood Pizza

12 ingredients
10 steps

Ingredients

  • cornmeal (for sprinkling)
  • 1 Tbsp. oil
  • 1/4 c. minced onion
  • 1 clove garlic, minced
  • 1 (35 oz.) can whole tomatoes, crushed and drained (2 c.)
  • 1 Tbsp. chopped fresh parsley
  • 1/3 tsp. crushed red pepper
  • 1/8 tsp. salt
  • pizza dough for one 12-inch pie
  • 1/2 lb. medium shrimp, peeled and deveined
  • 1 (6 1/2 oz.) can chopped clams, drained
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lightly oil a 12-inch pizza pan. Sprinkle with cornmeal.
  3. 3
    Heat 1 tablespoon oil in saucepan over medium heat.
  4. 4
    Add onion and garlic; cook 2 minutes.
  5. 5
    Add tomatoes, parsley, red pepper and salt.
  6. 6
    Cook 10 minutes.
  7. 7
    Press dough in pan.
  8. 8
    Cover with sauce.
  9. 9
    Top with shrimp and clams; sprinkle with cheese.
  10. 10
    Bake until crust is golden brown, about 20 minutes.

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