Seafood Platter

Ingredients

• None None FOR THE POMEGRANATE OYSTERS
• 1/4 cup pomegranate seeds
• 1 None lime, juiced
• 1 None shallot, finely chopped
• 1 None dozen oysters, shucked, in half-shells
• None None Sea salt or crushed ice, to serve
• None None FOR THE TUNA MANGO SASHIMI
• 1 None green onion, thinly sliced
• 5 oz sashimi grade tuna, finely diced
• 1 None mango, seeded, peeled and finely diced
• 1 tbsp light soy sauce
• None None FOR THE LEMONGRASS CHILI SHRIMP
• 4 tbsp (1/2 stick) butter, at room temperature, chopped
• 1 stalk lemongrass, white part finely chopped
• 1 tbsp finely chopped parsley, plus additional, to serve
• 1 None bird's-eye chili pepper, finely chopped
• 1 lb jumbo shrimp, halved lengthwise in shells