Cottage Cheese

Name: Cottage Cheese
Ingredients: 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Milk; 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Preprocessed Sour Milk

2 ingredients

4 steps

Ingredients

4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Milk
4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Preprocessed Sour Milk

Directions

1

Add both milk and preprocessed sour milk (otherwise known as kefir into a pot and warm it up on the stove.
2

Turn it off right before it starts boiling or immediately after that (otherwise it will rise and spill out of the pot).
3

Let it cool down for 1 hour and then separate the water from the cottage cheese using a colander.
4

Bon appetit!