Seafood-Potato Chowder

10 ingredients
6 steps

Ingredients

  • 1 (28 oz.) can tomatoes, cut up
  • 1 (16 oz.) pkg. frozen halibut fillets
  • 1 (16 oz.) pkg. frozen loose-packed hash brown potatoes
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 (7 oz.) pkg. frozen shelled shrimp
  • 1 Tbsp. instant minced onions
  • 2 tsp. dried parsley flakes
  • 1 tsp. dried marjoram, crushed
  • 1 1/2 tsp. salt
  • grated Parmesan cheese

Directions

  1. 1
    In Dutch oven, bring undrained tomatoes and 2 cups water to a boil; add frozen halibut, vegetables and shrimp.
  2. 2
    Stir in next 4 ingredients.
  3. 3
    Cover; bake at 350° for 2 hours.
  4. 4
    Stir occasionally to break up.
  5. 5
    Top with cheese.
  6. 6
    Serves 8.

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