Pineapple-Glazed Fish

Directions

1. 1
   Drain pineapple, reserving juice; set pineapple aside.
2. 2
   In a small saucepan, combine the cornstarch and ginger; stir in pineapple juice until blended.
3. 3
   Add the honey and soy sauce.
4. 4
   Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. 5
   Stir in lemon juice.
6. 6
   Pour half into a small bowl for serving.
7. 7
   Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, uncovered, over medium heat for 4-5 minutes. Spoon some of the glaze over fillets. Cook 4-5 minutes longer or until fish flakes easily with a fork.
8. 8
   Meanwhile, grill pineapple slices for 4-6 minutes or until heated through, basting frequently with glaze and turning once.
9. 9
   Serve fish with pineapple and reserved glaze.