Seafood Potpie

8 ingredients
1 steps

Ingredients

  • 1 8-ounce piece cod fillet
  • 1 can whole new potatoes
  • 1/2 lb. shelled and deveined shrimp
  • 1 package frozen mixed vegetables
  • 1 can condensed cream of shrimp soup
  • 1/2 c. milk
  • 2 tbsp. dry sherry
  • 1 container refrigerated breadstick dough

Directions

  1. 1
    ["Preheat oven to 400 degrees F. With tweezers, remove any bones from cod fillet.", "Cut cod fillet and potatoes into 1-inch chunks.", "In 10-inch skillet over medium heat, heat cod, potatoes, shrimp, frozen mixed vegetables, undiluted cream of shrimp soup, milk, and sherry to boiling.", "Reduce heat to low; cover and simmer 5 minutes, gently stirring occasionally.", "Meanwhile, separate breadstick dough into 8 pieces, but do not unroll coils.", "Pour hot seafood mixture into a 9\" by 9\"" glass baking dish.""

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dirty rice mix, new orleans style

E NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Super Easy Egg-free Pancakes

2 ingredients

Beans on a Bun

6 ingredients

Chicken and Green Grapes in White Wine

14 ingredients

CHICKEN CASSEROLE IN A SESAME GINGER SAUCE

15 ingredients

Fried Peach Pie

13 ingredients

Homemade Buttermilk

2 ingredients

Salmon & Corn Fritters Recipe

10 ingredients

Easy Lemon Pie

10 ingredients

Bacon and Egg Salad

10 ingredients

Fried Okra

4 ingredients

Lasagna-Style Rigatoni Bake

21 ingredients

Chicken-Vegetable Chow Mein

13 ingredients