Roasted Petite Potatoes

Directions

1. 1
   Preheat oven to 500°F.
2. 2
   Line a large cookie sheet or jelly roll pan with foil. This makes clean up much easier!
3. 3
   Wash potatoes and slice in half. Place potatoes in a large bowl, top with minced garlic and drizzle with olive oil. Stir to mix, making sure all potatoes are coated in oil. Spread onto the foil-lined pan and sprinkle with salt and pepper to taste.
4. 4
   Bake 18-20 minutes.