Seafood Quiche

13 ingredients
6 steps

Ingredients

  • 9-inch pie shell
  • 1 c. crab meat
  • 1/2 c. tiny shrimp
  • 2 eggs
  • 1 c. light cream
  • 1/2 Tbsp. all-purpose flour
  • salt and pepper to taste
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter
  • 1 Tbsp. sherry
  • 1 c. shredded Swiss cheese
  • 1 Tbsp. parsley

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs with cream, flour, salt, pepper, nutmeg, butter and sherry.
  3. 3
    Stir in cheese.
  4. 4
    Pour over seafood in shell.
  5. 5
    Bake 40 minutes.
  6. 6
    Sprinkle with parsley.

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