Seafood Quiche

7 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 2 eggs, beaten
  • 1/2 c. white wine
  • 1 (8 oz.) pkg. Monterey Jack cheese
  • 7 1/2 oz. crabmeat (white)
  • 1 c. cooked shrimp
  • 1/2 c. chopped celery

Directions

  1. 1
    Mix together with mixture and pour into unbaked frozen pastry shell.
  2. 2
    Bake at 350° for 35 to 40 minutes.
  3. 3
    Let cool a little before slicing.
  4. 4
    Excellent to prepare ahead and freeze.

Products Matching These Ingredients

Monterey Jack

Food Club

E NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Red wine vinegar

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Red wine vinegar, red wine

A

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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