Seafood Quiche

Directions

1. 1
   Heat oil in small skillet on medium heat.
2. 2
   Stir in tomato paste; cook 3 to 4 min.
3. 3
   or until tomato paste is aromatic and slightly darkened.
4. 4
   Remove from heat; set aside.
5. 5
   Bring cream cheese spread and milk just to boil in medium saucepan on medium heat, stirring frequently.
6. 6
   Cool slightly.
7. 7
   Use hand-held blender to blend in tomato paste mixture until well blended.
8. 8
   Add eggs, sugar, nam pla, salt and pepper; mix well.
9. 9
   Spoon into crusts.
10. 10
    Top each with 2 oz.
11. 11
    (60 g) lobster, 1-3/4 oz.
12. 12
    (50 g) shrimp and 1-1/2 oz.
13. 13
    (45 g) crabmeat; sprinkle with 3 oz.
14. 14
    (85 g) shredded cheese and 1 tsp.
15. 15
    (5 mL) chives.
16. 16
    Bake in 350 degrees F standard oven 25 to 30 min.
17. 17
    or until knife inserted near centres comes out clean.
18. 18
    Cool 10 min.
19. 19
    before cutting each quiche into 6 pieces to serve.