Seafood Quiche

11 ingredients
7 steps

Ingredients

  • 1/2 c. onion, finely chopped
  • 1/4 c. bell pepper, finely chopped
  • 1/4 c. celery, finely chopped
  • 1/2 lb. crabmeat, picked
  • 1/2 lb. shrimp, peeled, deveined and cooked
  • 1 c. Swiss cheese, grated
  • 1 1/4 c. milk, scalded
  • 1 tsp. Old Bay seafood seasoning
  • pinch of sweet basil
  • 9-inch pie crust
  • 1 tsp. salt

Directions

  1. 1
    Saute onion, pepper and celery in small amount of butter until tender.
  2. 2
    Combine with shrimp and crabmeat.
  3. 3
    Pour into prepared crust.
  4. 4
    Sprinkle with grated Swiss cheese.
  5. 5
    Combine milk, eggs, salt and seasoning.
  6. 6
    Pour over all; sprinkle top with basil.
  7. 7
    Bake at 325° for 25 to 30 minutes, or until set.

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