Seafood Risotto

Ingredients

• 2 Tbsp. olive oil
• 2 cloves crushed garlic
• 1/2 lb. medium shrimp, chunks
• 1/2 lb. sea scallops, cut in half
• 2 Tbsp. olive oil
• 1 c. minced onion
• 2 cloves minced garlic
• 1 1/2 c. arborio rice
• 1 c. clam broth, hot
• 2 c. boiling water