Seafood Salad
17 ingredients
5 steps
Ingredients
- 3 c. shell macaroni, cooked
- 1 c. celery, diced
- 1 green pepper, diced
- 1 c. onion, chopped
- 1 c. Cheddar cheese, diced
- 1 c. seafood of your choice (salmon, tuna, shrimp, etc.)
- sweet pickle relish
- mayonnaise
- salt and pepper to taste
- 7 oz. box macaroni (any style)
- 1 large can crushed pineapple with juice
- 1 c. sugar
- 2 Tbsp. flour
- 4 beaten eggs
- juice of 2 lemons or 4 Tbsp. lemon concentrate
- 6 finely chopped apples
- whipping cream
Directions
-
1Boil macaroni; rinse well.
-
2Add crushed pineapple with juice. Boil sugar, flour, eggs and lemon juice in double boiler.
-
3Pour over macaroni and pineapple mixture.
-
4When cool, add apples.
-
5When ready to serve, add whipping cream and stir (can also use Cool Whip).
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