Seafood Shells

4 ingredients
4 steps

Ingredients

  • 3 (6-inch) flour tortillas
  • 1 (10 oz.) pkg. frozen mixed Mexican style vegetables
  • 1 can chunky creamy mushroom soup
  • 1 (8 oz.) pkg. frozen salad style crab meat, thawed or shrimp (optional)

Directions

  1. 1
    Wrap tortilla shells in foil and heat in a 350° oven for 10 minutes.
  2. 2
    Fit each tortilla into a greased 10 ounce custard cup. Place on a baking sheet.
  3. 3
    Bake in the oven for 12 to 15 minutes or until light brown.
  4. 4
    Transfer tortilla shells to 3 serving plates.

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