Seafood Souffle

Name: Seafood Souffle
Ingredients: 2 Tbsp. butter; 2 green onions, finely chopped; 1 to 2 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. cooked rice; 1 c. finely chopped seafood; 4 egg yolks; 5 egg whites; 1 Tbsp. flour

10 ingredients

9 steps

Ingredients

2 Tbsp. butter
2 green onions, finely chopped
1 to 2 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. cooked rice
1 c. finely chopped seafood
4 egg yolks
5 egg whites
1 Tbsp. flour

Directions

1

Melt butter in saucepan without browning; add onions and stir at low heat 2 minutes.
2

Add curry powder and flour; stir until thoroughly blended.
3

Add milk; cook and stir over medium heat until creamy.
4

To sauce add salt and pepper, rice and seafood of your choice.
5

Stir until well mixed.
6

Cover and let cool 10 minutes.
7

Add slightly beaten yolks, stirring briskly.
8

Beat egg whites stiff not dry.
9

Pour into 1 1/2-quart baking dish in preheated 350° oven for 45 to 50 minutes.