Seafood Spaghetti

Name: Seafood Spaghetti
Ingredients: 1 large white onion, chopped; 1/4 c. olive oil; 1/2 c. white wine; 1/2 lb. shrimp; basil, parsley, oregano, salt and pepper to taste; mashed garlic to taste; 1/4 c. butter; can of clams and juice; 1/2 lb. small scallops; spaghetti noodles; 1 container fresh grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1 large white onion, chopped
1/4 c. olive oil
1/2 c. white wine
1/2 lb. shrimp
basil, parsley, oregano, salt and pepper to taste
mashed garlic to taste
1/4 c. butter
can of clams and juice
1/2 lb. small scallops
spaghetti noodles
1 container fresh grated Parmesan cheese

Directions

1

Saute onion and garlic in oil and butter until soft.
2

Add wine, clams and juice, shrimp and scallops, seasonings until tender. Cook spaghetti as directed on package.
3

Drain.
4

Mix noodles together with sauce.
5

Add 1 container fresh grated Parmesan cheese, adding slowly so it does not glob.