Seafood Spread

7 ingredients
7 steps

Ingredients

  • 1 c. shredded Swiss cheese
  • 1/2 c. dairy sour cream
  • 1 Tbsp. butter
  • 1 (6 oz.) can crab meat, drained, flaked and cartilage removed
  • 1 (4 1/2 oz.) can shrimp, rinsed, drained and finely chopped
  • 1 Tbsp. thinly sliced green onion
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine cheese, sour cream and butter.
  2. 2
    Beat until fluffy. Stir in remaining ingredients.
  3. 3
    Spread on bread, bagels or English muffins.
  4. 4
    Place on rack in oven.
  5. 5
    Toast at medium setting.
  6. 6
    Store in refrigerator.
  7. 7
    Makes 2 1/4 cups.

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