Seafood Squares

Name: Seafood Squares
Ingredients: 2 c. tea biscuit mix (Bisquick); 1/2 c. milk; 1/4 tsp. onion powder; 1 c. Cheddar cheese (medium or sharp), grated; 1 c. Monterey Jack cheese, grated; 2 (4 oz.) canned shrimp, broken and drained; 1 (5 oz.) canned crabmeat, drained; 6 large eggs; 2 c. light cream; 1/2 tsp. salt; 1/4 tsp. pepper

11 ingredients

14 steps

Ingredients

2 c. tea biscuit mix (Bisquick)
1/2 c. milk
1/4 tsp. onion powder
1 c. Cheddar cheese (medium or sharp), grated
1 c. Monterey Jack cheese, grated
2 (4 oz.) canned shrimp, broken and drained
1 (5 oz.) canned crabmeat, drained
6 large eggs
2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Stir biscuit mix and onion powder together in bowl.
2

Add milk, mix to form a soft ball.
3

Press in bottom of 9 x 13-inch pan. Bake at 375° for about 15 minutes to partially cook.
4

Beat eggs until frothy.
5

Add cream, salt and pepper.
6

Combine with cheeses, shrimp and crab.
7

Pour over top of hot biscuit mixture and return to oven.
8

Bake 35 minutes or until a knife inserted in center comes out clean.
9

Let stand 5 to 10 minutes.
10

Cut in squares and serve warm.
11

Garnish with sprigs of dill or parsley and tomato wedges.
12

Makes 54 squares.
13

May be made ahead.
14

Cover and reheat.