Seafood Stew

Name: Seafood Stew
Ingredients: 3/4 c. red wine vinegar; 2 large onions, finely chopped; 9 Tbsp. extra virgin olive oil; salt and pepper to taste; 2 (3-inch) strips lemon zest; 2 large cloves garlic, minced; 28 oz. can peeled tomatoes and juices; 4 c. dry white wine; 3 1/2 lb. combined fillet fresh fish, cut into bite-sized pieces (cod, halibut, flounder, pollock) and shellfish (squid, clams, shrimp)

9 ingredients

2 steps

Ingredients

3/4 c. red wine vinegar
2 large onions, finely chopped
9 Tbsp. extra virgin olive oil
salt and pepper to taste
2 (3-inch) strips lemon zest
2 large cloves garlic, minced
28 oz. can peeled tomatoes and juices
4 c. dry white wine
3 1/2 lb. combined fillet fresh fish, cut into bite-sized pieces (cod, halibut, flounder, pollock) and shellfish (squid, clams, shrimp)

Directions

1

Bring vinegar to a boil in a 6 to 8-quart heavy pot. Add onions. Turn heat to low and cover pot partially.
2

Cook 15 minutes until onions are soft.