Seafood Stew
6 ingredients
2 steps
Ingredients
- 2 cans seafood (crab and/or shrimp)
- 1 can chicken with rice soup
- 1 can cream of mushroom soup
- 1 small bottle clam juice
- 1 c. evaporated milk
- 1.5 oz. bourbon
Directions
-
1Assemble ingredients night before.
-
2Heat over double boiler when ready to serve.
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