Seafood Stew

6 ingredients
2 steps

Ingredients

  • 2 cans seafood (crab and/or shrimp)
  • 1 can chicken with rice soup
  • 1 can cream of mushroom soup
  • 1 small bottle clam juice
  • 1 c. evaporated milk
  • 1.5 oz. bourbon

Directions

  1. 1
    Assemble ingredients night before.
  2. 2
    Heat over double boiler when ready to serve.

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