Seafood Stuffing

Directions

1. 1
   In a large frying pan, melt margarine.
2. 2
   Add shrimp
3. 3
   meat and toss.
4. 4
   Add scallops next, cutting into bite size pieces if large. Cook only a minute or two.
5. 5
   Add lobster meat.
6. 6
   Pour into a large bowl.
7. 7
   Add crushed Ritz crackers and enough clam juice to moisten. Salt and pepper.
8. 8
   Press into a 9 x 13-inch pan and bake for 20 minutes at 350°.
9. 9
   Also, great for stuffing a lobster.