Roasted Pecans

2 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 4 c. pecans, lightly salted

Directions

  1. 1
    Melt oleo in oblong cake pan.
  2. 2
    Put in nuts and salt.
  3. 3
    Stir every 10 to 12 minutes during baking at 300°.
  4. 4
    Test for desired amount of salt.
  5. 5
    Drain well on paper towels.
  6. 6
    Bake at 300°
  7. 7
    for 40 to 42 minutes.

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